This 42-hectare boutique wine farm abutting the Paarl Mountain Nature Reserve is situated on the southwestern slopes with 270º spectacular mountain views. Originally the first vineyards were planted in the 1920's with the emphasis on wine grapes, which have always produced quality grapes. The deep well drained Clovelly Hutton and Oakleaf granite-clay soils and cool evening breezes contribute to fruit of high quality and intense color . All the grapes used to produce these red wines are grown, hand picked and vinified on the farm. Clive Kerr started his career on the farm 21 years ago and has realized his dream of producing wine from his own grapes.

The fine wines of Culraithin are produced to honor the Kerr family's rich farming heritage, which dates back to 9 th century Ireland . Abraham Joseph, one of the Kerr's more recent ancestors, farmed successfully in Coleraine during the 1800's. This led to the naming of the cellar after their ancestral birthplace in Northern Ireland and commemorating an extensive Irish family history.

Culraithin (pronounced cool-ray-thin ) their flagship label, is a derivative of the Gaelic word for Coleraine

Their foray into the US market has garnered rave reviews from The Wine Advocate , with 91 points given to their 2001 Merlot (bottled unfiltered specifically for the US market); 90 points to their 2002 Syrah; and 89+ points to their 2002 Cabernet Sauvignon.

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