A powerful expression of Chardonnay, brimming with fruit flavor and elegance.  A buttery toastiness from the Burgundian oak fermentation balances the complex hazelnut and citrus flavors offered by the tank fermented component of this wine.
 “Lots of grilled nut and fig aromas and flavors, with toast, pear and spice underneath.  Rich but lively, with fine acidity holding it all together.  Well done.”