The grapes are harvested from selected east- and south-facing
vineyards ranging in age from 10 to 21 years, situated on decomposed granite and loamy soils, 220m above sea level. Vertical hedge trellising and innovative canopy management techniques were used to enhance the intense flavors.
This tank-fermented wine is as full of energy as the team that produces it! Fig, gooseberry and asparagus flavors blend in a harmonious palate of youthful exuberance |
