The
grapes are harvested from selected
east- and south-facing
vineyards ranging in age from 10 to
21 years, situated on decomposed granite
and loamy soils, 220m above sea level.
Vertical hedge trellising and innovative
canopy management techniques were
used to enhance the intense flavors.
This tank-fermented
wine is as full of energy as the team
that produces it! Fig, gooseberry
and asparagus flavors blend in a harmonious
palate of youthful exuberance |
