With strong influence of Alex Dale’s upbringing in Burgundy, the making of this Chardonnay is also adapted to the particular conditions in the Cape. Restraining acidity, citrus flavors and gentle oaking the introverted side of its character; ripeness, length and great intensity the expansive side. A Chardonnay daring to be individual, focused on backbone not butter. With wonderful fruit complexity on the nose and lingering lime minerality on the palate. |
“Cool aromas of citrus skin, dusty stone and minerals, with a subtle toastiness. Dry and rather delicate, with flavors similar to the aromas. Distinctly understated wine with subtle oakiness. Finishes firm-edged but not hard. Very easy to drink.”
88 points - Steve Tanzer’s International Wine Cellar (2003 vintage)
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