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Palladius |
Appellation:
Swartland , South
Africa |
A blend
of Chenin Blanc, Viognier,
Grenache Blanc, and Chardonnay, the
aim is to produce a unique and honest
wine displaying minerality as apposed
to more opulent flavors. Painstakingly
crafted using time-honored winemaking
machinery (basket press) and methodology
(pigage), this wine is a bottled rendering
of the very terroir from where it
was created. |
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| “It's
bold, with lots of apricot, nectarine,
peach and melon flavors all backed by
racy acidity and a long, minerally finish,
where hints of spice, blanched almond
and white flowers chime in. Its flavor
profile is unique.” 91 points
- Wine Spectator |
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wine
detail |
shelf card |
Profile
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reviews |
2006 |
2006
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2005
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2005
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